Accredited

Course offered by The Galley Club

2 Week Course

by Katy Rosales

Exclusive

Details

This highly practical programme is recommended to entry level yacht cooks or interior crew looking to diversify.
The unique design of the course covers a wide range of cooking skills at the same time as learning how to cope with the daily routine on board a boat.

What the course covers

The course will include:
– 1 day tour of santa catalina markets, Olivar, asian market and big storage.
– 1 day classroom theory
– 8 days practical training time in a working kitchen, cooking breakfast, lunch and dinner daily
The first week concentrates on developing classic, modern and international menus which cover a broad range of cooking techniques, by which time students will have the confidence to follow recipes, and prepare meals in real time.
The second week will concentrate on advancing to a more elaborate and fine cuisine, such that would be expected by both guests and owners of yachts alike.

  • Duration

    2 Weeks

  • Location
    The Galley Club, C/ Cotoner 21
    Santa Catalina
    07013, Palma de Mallorca
  • Price

    1650 €

COURSES ARE NON-REFUNDABLE. Pay 30% of the value to book the course.  You will not get your deposit back if you cancel 5 days before the course start date.

Yacht Cookery Course


The Galley Club - Yacht Cookery

PYA Partner Highfield Partner PYA Guest Program Partner