Part 1: Introduction to Service on Yachts
- Personal Presentation
- Definition of Service and the role of the Service Provider
- Understanding Menus
- Table Settings & Napkin Folding
Part 2: Preparation for service
- Order of Service
- Service Styles
- Order of Clearance
Part 3: Understanding service of
- At Table
- Tea and Coffee
- Wine and Water
- Cocktails
- Hors d’oeuvres/Canapés/Appetizer
Connect with us online