MCA Accepted

Course Options

2 days in the classroom with exam

2 days online with 1 day in the classroom and exam

Online with onscreen remote invigilated exam


As required by MCA


This course covers all aspects of food hygiene supervision as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.  Aimed at Chefs and those in a supervisory capacity and provides more advanced knowledge and understanding as required in the supervisory role. The course includes online modules for home study followed by one day classroom based and the final exam.

What the course covers

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement
  • Duration

    2 – 3 Days

  • Location

    Palma de Mallorca

  • Price

    350 €

Full payment is required in advance. The final classroom day can be done to suit your work commitments and carried forward to the next month if necessary.

Level 3 Food Safety in Catering


IAMI Partner PYA Partner Highfield Partner PYA Guest Program Partner