Accredited

Accreditation by HABC and accepted by MCA

3 Day Course

12-16 hours of online study followed by

1 Day Classroom with final exam.

Exclusive

As required by MCA

Details

This course covers all aspects of food hygiene supervision as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.  Aimed at Chefs and those in a supervisory capacity and provides more advanced knowledge and understanding as required in the supervisory role. The course includes online modules for home study followed by one day classroom based and the final exam.

What the course covers

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement

  • Duration

    3 Days

  • Location

    Palma de Mallorca

  • Price

    450 €

Full payment is required in advance. The final classroom day can be done to suit your work commitments and carried forward to the next month if necessary.

Level 3 Food Safety in Catering

450,00

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