A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.
Also available as an online course or by zoom on scheduled dates both of which come with an onscreen invigilated exam so your certificate is valid.
Remote exam date and time must be booked in advance.
What the course covers
- Understand how to take personal responsibility for food safety
- Understand the importance of personal hygiene
- Understand the importance of keeping the workplace clean
- Understand the importance of keeping food safe
- Sources and Risks
- Food Spoilage
- Food Handling Practices
- Temperature Controls