The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items. Additional service skills such as carving, fileting and flambé are practised. Focus is placed on practical ability and on mastering the finer details.
Those who wish to attend must have a minimum of 1 year within yachting and two full seasons doing service. The course is not designed for those who have little or no experience so please have a look at our Introduction to Basic Food Service course and Yachting Interior Introduction course.
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