Practical & Realistic

Taking your career to the next level

3 Day Course

Giving your service that “WOW” factor


In collaboration with KTD Training from France


The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items. Additional service skills such as carving, fileting and flambé are practised. Focus is placed on practical ability and on mastering the finer details.

Those who wish to attend must have a minimum of 1 year within yachting and two full seasons doing service. The course is not designed for those who have little or no experience so please have a look at our  Introduction to Basic Food Service course and Yachting Interior Introduction course.

What the course covers

Course Content

  • Plated (American) Service
  • Silver (English) Service
  • Butler (French) Service
  • Family Service
  • Russian Service
  • Synchronised Service
  • Carving, Fileting and Flambé
  • Caviar, canapé and afternoon tea service
  • BBQ and Buffet Service
  • Mise en place
  • Preparing and understanding menus
  • Understanding luxury accompaniments
  • French terminology
  • Table setting and decoration
  • Table Themes
  • Location
    Carrer Federico García Lorca, 6,
    07014 Palma De Mallorca,
    Illes Balears
  • Price

    695 €

  • Duration

    3 Days

50% payment is required in advance. There will be no refunds for no-shows or cancellation within 3 days of the course date.

Book your course today

Advanced Professional Silver Service

PYA GUEST Advanced Food Service Module – Unit 5



IAMI Partner PYA Partner Highfield Partner PYA Guest Program Partner